Herb-Crusted Chicken Breast with Green Pea Purée and Toasted Almonds

Ingredients

• 2 pcs Chicken breast, boned, skinned
• 2 clove Garlic
• 1 tsp Basil, fresh
• 1 tsp Parsley, fresh
• 1 tsp Thyme, fresh
• 1 tbsp Olive oil
• 300 g Green peas, frozen
• 50 ml Coconut drink, Alpro, unsweetened
• 40 g Almonds, sliced
• 1 g Salt and freshly ground black pepper to taste

Method

1. Rub the chicken breasts with salt, pepper, and herbs, then sear in olive oil until golden and cooked through.
2. Boil the green peas until soft, blend with coconut milk to make a smooth purée, and season with salt and pepper.
3. Serve the chicken over the green pea purée, topped with toasted almonds.