Green minestrone paleo

Ingredients

• 200 g Asparagus, sliced
• 200 g Broccoli head, cut into bite sized pieces
• 100 g Green pepper, deseeded, diced
• 100 g Spinach, raw, roughly chopped
• 1/2 pcs Leeks, white and light-green part only, chopped
• 2 clove Garlic, crushed
• 800 ml Chicken stock
• 2 tbsp Olive oil
• 2 tbsp Parsley, fresh, chopped
• 1 tsp Salt, fresh ground

Method

1. In a large pot, heat olive oil over medium heat.
2. Add the leeks and cook for 5 minutes then add garlic then cook for 2 minutes.
3. Add the green peppers, asparagus, broccoli, and parsley.
4. Toss to coat with olive oil.
5. Pour in the chicken stock, add white beans and salt.
6. Bring to a boil and reduce heat after; simmer for 5-7 minutes.
7. Stir in spinach leaves and cook for 30 seconds.
8. Remove from the heat.
9. Serve it decorated with almond flakes or grated parmesan if you wish.