Brussels Sprouts Ham soup

Ingredients

• 400 g Brussels sprouts, trimmed,halved lengthwise
• 250 g Ham, cubed
• 950 ml Homemade beef stock
• 2 tbsp Olive oil
• 2 pcs Sweet potatoes, peeled, cubed
• 1 pcs Onion, diced
• 1 pcs Large carrot, diced

Method

1. Heat olive oil in a saucepot.
2. Add the onion and carrots and cook until tender.
3. Add the Brussels sprouts and coat with oil.
4. Pour the stock and bring to a boil.
5. Add the potatoes and ham.
6. Cok for 20 minutes.
7. Mash some of the potatoes with a fork to get a thicker texture.
8. Serve warm.