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Mira recipe
Blackberry ice pops (lactose free)
Not yet reviewedDietary and health claims have not been verified.
Preparation: 30 min
Serves4
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Allergens
Allergens not verified — check all ingredients carefully
Milk
Nutrition
Nutritional information not yet verified
Ingredients
- 400 g Blackberries
- 50 g Icing sugar
- 200 g Greek yogurt, lactose free
Method
- Wash and prepare the blackberries for blending.
- Put the berries into the blender then blend them.
- Pour the berry mixture into a sieve and strain it to discard the seeds.
- Add the sugar for taste to the smooth mixture, also add the greek yoghurt.
- Pour the finished ice cream base into forms, and freeze them for a day.
Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.