Mango coconut tapioca pudding

Ingredients

• 30 g Tapioca pearl
• 50 g Mango
• 200 ml Coconut drink, Alpro, unsweetened
• 10 g Coconut
• 5 g Honey

Method

1. Mix the tapioca pearls with the coconut and let stand for 15 minutes.
2. Pour into a saucepan and cook over medium heat, stirring continuously, until thick. It will be ready when the pearls are soft. When the pearls are thick but not soft, add more of the coconut drink.
3. When ready, add the honey and coconut flakes, pour into a glass/plate and chill in the fridge for 2-3 hours.
4. Serve with fresh mango.