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Mira recipe

Raw carrots dip with whole-wheat baguette, gluten free

Not yet reviewed

Dietary and health claims have not been verified.

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Preparation: 10 min
Serves2

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Allergens

Allergens not verified — check all ingredients carefully

Gluten

Nutrition

Nutritional information not yet verified

Ingredients

  • 2 pcs Baguette, gluten free
  • 3 pcs Carrots, peeled, grated
  • 1 tbsp Lemon juice, fresh
  • 1 tbsp Extra virgin olive oil

Method

  1. Whisk the olive oil and lemon juice together.
  2. Mix together the grated and peeled carrots with the olive oil dressing.
  3. Serve it with the toasted whole-wheat baguette.

Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.