Classic gourmet sweet potato, gluten free

Ingredients

• 5 pcs Sweet potatoes
• 120 g Butter, half of it melted
• 150 g Brown sugar
• 100 g Cane sugar
• 5 pcs Pecans
• 2 pcs Free range eggs
• 3 tbsp Gluten free flour mix
• 2 tbsp Cream
• 1 tsp Vanilla extract
• 1 1/2 tsp Cinnamon, ground

Method

1. Preheat your oven to 180°C and lightly grease a baking dish.
2. Bake the sweet potatoes for around 35 minutes until they begin to soften.
3. Allow to cool for approximately 15 minutes; peel and mash.
4. Scoop the mashed sweet potatoes into a large mixing bowl then combine with melted butter, sugar, eggs, salt, vanilla extract, and cream. Transfer this mixture to the greased baking dish.
5. Now mix the remaining butter, brown sugar, flour, and pecans using your fingers until you attain the consistency of a coarse meal.
6. Sprinkle this over the sweet potato mix and bake for 30 minutes until the top is golden and crisp.