Chicken breast with cheese and cream

Ingredients

• 120 g Chicken breast fillets
• 20 g Edam cheese
• 30 g Cream, light
• 1 g Salt
• 0.05 g Black pepper, ground

Method

1. Preheat the oven to 18 °C.
2. Remove the chicken breasts from the oven, season with salt and pepper and place on a non-stick baking tray.
3. Drizzle with cream and sprinkle with cheese, then cover with foil and place in the oven with a little water.
4. When softened, remove the foil and bake until the shiat is browned.
5. Serve with wholemeal cereal and vegetables.