Hungarian Isler cookies

Ingredients

• 75 g Almond flour
• 70 g Oat flour
• 1 1/2 tbsp Coconut oil, melted and cooled
• 2 1/4 tbsp Coconut sugar, organic, Madhava
• 0 pcs Egg
• 3/8 tsp Baking soda
• 4 1/2 tsp Strawberry jam
• 75 g Dark chocolate, 60-69%

Method

1. 1. Knead everything thoroughly!
2. 2. Press by hand onto a silicone sheet or baking paper. Place a piece of baking paper on top and roll out to about half a cm thick.
3. 3. Cut out circles and place on a baking tray lined with baking paper.
4. 4. Bake at 170 degrees (338 F) for 10 minutes.
5. 5. When it has cooled down, you can put the jam between the rings.
6. 6. Melt the chocolate with the coconut oil and dip the tops of the pastry into the chocolate and drain off the excess.
7. 7. After about 1 hour of resting, you will have a crumbly, soft isler.