Potato saald with yoghurt and mustard

Ingredients

• 800 g Potato
• 1 head Red onion
• 3 tsp Mustard
• 1 pcs Lemon, queezed the juice out from it
• 1 tbsp Apple cider vinegar
• 2 pinch Salt
• 1 tsp Brown sugar
• 2 tbsp Oilve oil
• 100 g Vegetable stock
• 1 bunch Spring onions
• 150 g Nature yogurt

Method

1. Boil the potatoes in their skins in cold water.
2. Once cooked, cool to room temperature and peel. Dice and place in a salad bowl.
3. Peel and chop the red onion and sprinkle over the potatoes.
4. Blend together the lemon juice, mustard, olive oil, brown sugar, apple cider vinegar, salt, yoghurt, vegetable stock and 3 cubes of the potatoes.
5. Add salt, pepper and mustard if necessary.
6. Mix the whole mixture with the potato cubes, cover and refrigerate overnight.
7. Serve garnished with fresh spring onions.