Coco-choco cookie

Ingredients

• 60 g Butter, room temperature
• 1.2 pcs Egg
• 2 3/8 tbsp Stevia powder
• 150 g Whole wheat flour
• 40 g Coconut, desiccated
• 2 3/8 tbsp Cocoa powder, unsweetened
• 5/8 tbsp Cinnamon, ground
• 9 pcs Almonds
• 18 g Dark chocolate, 70-85%

Method

1. Mix: butter, eggs and stevia.
2. Add: flour, desiccated coconut, cinnamon, cocoa powder, and the chopped chocolate.
3. Make a cookie dough.
4. Form small balls from the dough with you hands, then flatten them a little bit out.
5. Put them on a baking sheet lined with baking paper.
6. Bake it for about 10-12 minutes on 180°C.
7. Enjoy!