Sweet Potato and Black Bean Salad

Ingredients

• 400 g Sweet potatoes, peeled and diced
• 250 g Black beans (canned)
• 200 g Bell pepper, chopped
• 50 g Red onion, finely sliced
• 30 g Fresh coriander, chopped
• 30 ml Lime, juiced
• 15 ml Extra-virgin olive oil
• 1 tsp Cumin seed, ground
• 1 g Salt and freshly ground black pepper to taste

Method

1. Preheat the oven to 200°C (400°F).
2. Toss sweet potato cubes with olive oil, cumin, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, until tender.
3. In a large bowl, combine roasted sweet potatoes, black beans, red bell pepper, red onion, and cilantro.
4. Drizzle with lime juice and toss to combine. Serve warm or at room temperature.