Vegan mushroom stew

Ingredients

• 250 g Button mushroom
• 1/2 tsp Oilve oil
• 30 g Onion
• 0.5 g Salt
• 0.05 g Black pepper, ground
• 1 tsp Red paprika powder
• 70 g Coconut yogurt, plain, Alpro
• 10 g Parsley, fresh

Method

1. Finely chop the nion and the crushed garlic and fry them on the heated olive oil.
2. Wash the mushrooms properly, then slice them and add to the caramellized onions.
3. When the mushrooms absorbed the water, season with salt and pepper, add the sweet red paprika powder and the coconut milk.
4. Mix together and top with fresh parsley.