Easy whole wheat bread

Ingredients

• 470 ml Whole-wheat flour
• 1 1/8 tsp Dry yeast
• 3/4 tsp Table salt
• 240 ml Water
• 1/2 tbsp Rolled oats

Method

1. In a large bowl mix together the flour, yeast and salt. Then pour in the warm water and knead with your hands until a dough forms (the dough will be sticky, which is ok).
2. Cover the bowl with a kitchen towel and let it rest in a draft free spot for 1 hour.
3. After 1 hour preheat your oven to 400 F and line a round baking dish* with parchment paper.
4. Rub some flour between your hands and transfer your dough to the round baking dish. Shake the dish so the dough settles into the space of the dish evenly, or pat it gently with your hands to fill it.
5. Let the dough rest for another 30 minutes.
6. Score the dough with a knife (criss-cross shape in center) and sprinkle it with your toppings (rolled oats, salt, etc.)
7. Bake for 35-40 minutes or until the crust is a deep golden brown.