Date-cinnamon chutney

Ingredients

• 250 g Dates, chopped
• 50 g Raisins
• 150 ml Apple cider vinegar
• 5 tbsp Maple syrup
• 1 tsp Cinnamon, ground
• 1 tsp Ginger, ground
• 1/4 tsp Nutmeg, ground

Method

1. Place the vinegar, spices, and raisins in sauce pot then heat until it boils; then reduce heat and simmer for 5 minutes.
2. Add dates and syrup then stir well; cook for 5-7 minutes or until dates are softened.
3. Remove and set aside to cool to room temperature.