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Baked Peaches with Peanut Butter
Not yet reviewedPreparation: 5 min
Serves2
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Allergens
Allergens not verified — check all ingredients carefully
Milk, Gluten
Nutrition
Nutritional information not yet verified
Ingredients
- 2 pcs Peach
- 1 pinch Cinnamon, ground
- 40 g Rolled oats
- 1 tbsp Flaxseeds
- 2 tbsp Greek yogurt
- 1 tbsp Peanut butter, 100% pure, unsweetened, unsalted
Method
- Cut the peaches in half, place them on a baking sheet, sprinkle with cinnamon.
- Bake at 180 degrees until it gets a nice color and softens, but don't let it fall apart.
- Take them out of the oven and place a spoonful of Greek yogurt in the middle, sprinkle with oatmeal, ground flaxseed and add peanut butter on top.
- Great for a snack or dessert.
Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.
