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Mira recipe
Broccoli cream soup
Not yet reviewedPreparation: 20 min
Serves4
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Allergens
Allergens not verified — check all ingredients carefully
Nutrition
Nutritional information not yet verified
Ingredients
- 400 g Broccoli separated to pieces
- 800 ml Vegetable stock
- 2 sprig Parsley, fresh
- 1 pinch Salt
- 1 pinch Freshly ground colour pepper
Method
- Cook the broccoli roses in a 2-litre cooking pot with the chicken stock, parsley, salt, and pepper until they get soft.
- Throw away the parsley and purée the soup with the blender.
Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.
