Zucchini Boats Stuffed with Cottage Cheese

Ingredients

• 2 pcs Zucchinis, washed, halved lenghtwise
• 400 g Cottage cheese, low fat
• 1 bunch Mint leaves, fresh, chopped
• 1 clove Garlic cloves, crushed
• 1 g Salt and freshly ground black pepper to taste

Method

1. Preheat the oven to 200°C.
2. Thoroughly wash the zucchinis, then cut them in half lengthwise and scoop out the seeds.
3. In a bowl, mix together the cottage cheese, fresh mint, garlic, salt, and pepper.
4. Fill the zucchini boats with the cottage cheese mixture, then place them on a baking sheet.
5. Bake the zucchini boats in the oven for 20-25 minutes, or until the zucchini is tender and the cottage cheese mixture is slightly browned.
6. Serve the cooked zucchini boats stuffed with cottage cheese fresh.