Whole wheat bread

Ingredients

• 300 g Whole wheat flour
• 220 ml Water, hot, around 45C
• 1 g Instant dry yeast
• 7/8 pinch Sea salt

Method

1. Combine the flour and yeast. Add a pinch of salt (optional).
2. Add water.
3. Knead the dough.
4. Leave for 3 hours to rise.
5. Preheat the oven and the baking-dish wherein you will bake the bread.
6. While the baking-dish is warming up, knead the dough, add flour if needed.
7. Cover the baking-dish with baking paper, and place in the dough.
8. Bake the bread covered (tinfoil comlies for this), for 50 minutes, on 446°F.
9. Remove the tinfoil and bake for a few more minutes, until lightly brown.