Mira HealthRecipe Library

Mira recipe

Halloumi burger, gluten free

Not yet reviewed

Dietary and health claims have not been verified.

—
Sign in to rateSign in to record cooking

Preparation: 15 min
Serves4

Share recipe

Facebook

Allergens

Allergens not verified — check all ingredients carefully

Milk, Gluten

Nutrition

Nutritional information not yet verified

Ingredients

  • 4 pcs Hamburger buns, mixed-grain, gluten free
  • 80 g Home made or bio pesto
  • 200 g Halloumi cheese, cut into 8 slices
  • 1 tsp Olive oil
  • 2 pcs Eggplant, sliced

Method

  1. In a bowl mix the sliced eggplant with olive oil.
  2. Place the eggplant on the grill or grill pan over medium-high heat.
  3. Grill for 2 minutes each side.
  4. Grill the halloumi cheese both side around 1-2 minutes per side.
  5. Toast the burger buns inside.
  6. Spread the pesto on the burger bottoms.
  7. Top with eggplant and halloumi.
  8. Put the bun tops on.
  9. Enjoy!

Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.