Sugar-Free Walnut and Cinnamon Pastries

Ingredients

• 100 g Whole wheat flour
• 50 g Salted butter
• 1/2 pcs Egg
• 25 g Erythritol
• 1/4 tsp Vanilla extract
• 1/2 tsp Cinnamon, ground
• 50 g Walnuts, ground
• 1/2 tbsp Almond milk, unsweetened

Method

1. Preheat the oven to 180°C (350°F). In a mixing bowl, combine whole wheat flour, butter, egg, erythritol, and vanilla extract to form a dough.
2. Roll out the dough on a floured surface and cut into small rectangles or circles.
3. In a separate bowl, mix ground walnuts, cinnamon, and almond milk to form a paste. Spread this over each pastry.
4. Roll up the pastries and place them on a baking tray lined with parchment paper.
5. Bake for 12-15 minutes, until golden brown.
6. Serve warm or at room temperature.