Roasted brussels sprouts with bacon

Ingredients

• 680 g Brussels sprouts, cut in half
• 4 slice Bacon, chopped
• 2 tbsp Ghee
• 1 tbsp Balsamic vinegar
• 1/4 tsp Fresh ground salt
• 1/4 tsp Black pepper, ground

Method

1. Preheat oven to 200°C.
2. Trim brussels sprouts ends and remove any old leaves; cut sprouts in half.
3. Set brussels sprouts in bowl and combine with melted ghee; season with salt and pepper.
4. Line baking sheet with foil and set brussels sprouts on; sprinkle with diced bacon.
5. Bake brussels sprouts for 30 minutes.
6. Set on wire rack to cool slightly; drizzle with balsamic vinegar before serving.