Roasted carrots with garlic and parsley

Ingredients

• 200 g Carrot, peeled and sliced
• 5 g Oilve oil
• 1 clove Garlic
• 10 g Fresh parsley leaves, chopped
• 1 g Salt
• 0.05 g Black pepper, ground

Method

1. Preheat the oven to 180 Degrees (360 F).
2. Cut peeled carrots into 2-inch lengths and then halve each piece lengthwise.
3. Lay them cut side down on the cutting board and slice lengthwise about 3/8 inch thick.
4. Roll the carrots in the oil, season with crushed garlic, salt and pepper and place on a baking tray lined with perchament paper.
5. Bake in the preheated oven for 10 minutes, then continue to bake for 2-3 minutes with the parsley.