Finnish Summer Vegetable Soup (Kesäkeitto)

Ingredients

• 250 ml Water
• 2 pcs Cleaned and sliced carrots
• 400 g Green peas, fresh
• 250 g Green beans
• 1/2 pcs Cauliflower, fresh, cut into florets
• 50 g Fresh spinach, washed and chopped
• 500 ml Milk
• 2 tbsp All purpose flour
• 50 ml Whipping cream
• 1 tsp Sea salt
• 2 tbsp Dill weed, fresh
• 1/4 tsp Black pepper, ground

Method

1. Heat water, carrots, potato, peas, beans and cauliflower to boiling in saucepan; reduce heat.
2. Cover and simmer until vegetables are almost tender, 10 to 15 minutes.
3. Add spinach; cook uncovered about 1 minute. Mix 1/4 cup of the milk and the flour; stir gradually into vegetable mixture.
4. Boil and stir 1 minute.
5. Stir in remaining milk, the whipping cream, salt and pepper. Heat just until hot
6. Garnish each serving with dill weed.