Pumpkin bread

Ingredients

• 250 g Pumpkin
• 75 g Brown rice flour
• 75 g Buckwheat flour
• 1 tsp Cinnamon, ground
• 1/4 tsp Cloves, ground
• 1/4 tsp Nutmeg, ground
• 150 g Rice milk
• 1 pcs Eggs
• 1/2 tsp Apple cider vinegar
• 1 tsp Stevia powder
• 1 tsp Baking soda

Method

1. 1. Peel the pumpkin and grate it on a fine-holed grater. Measure the pumpkin after grating.
2. 2. Line a loaf pan (approx. 20cm) with baking paper and preheat the oven to 180 degrees. (356 F)
3. 3. Mix all the ingredients in a large bowl.
4. 4. You will get a pancake-like dough, and mix in the grated pumpkin.
5. 5. Add chopped walnuts to taste.
6. 6. Pour into the pan and bake at 180 degrees for 40 minutes on the convection oven. Check with a pin test to see if it is done.