Creamy Garlic Shrimp

Ingredients

• 500 g Shrimps
• 1 tbsp Olive oil
• 6 clove Garlic
• 150 ml Vegetable stock
• 150 ml Cooking cream
• 1 bunch Parsley, fresh
• 1 g Salt and pepper to taste

Method

1. Heat the oil in a large skillet over medium-high heat and add shrimp and garlic. Season with salt and pepper.
2. Pour in the vegetable stock, and shimmer it for 3 minutes.
3. Add cream, stir occasionally and bring it to boil.
4. Finally add parsley.
5. Serve with bread, pasta or vegetables.