Big takeaway cookie (lactose free)

Ingredients

• 50 g Applesauce, unsweetened
• 1 1/2 pcs Bananas, mashed
• 4 tbsp Almond flour, unbleached
• 1 tbsp Molasses
• 1 tbsp Unsalted butter, lactose free
• 1/2 tbsp Corn or tapioca starch
• 1 tsp Cinnamon, ground
• 1 tsp Lemon juice
• 1/2 tsp Baking soda
• 1 pinch Small pinch of salt

Method

1. Preheat oven to 180°C and line baking tray with parchment paper.
2. Place mashed bananas, apple sauce, molasses, and butter in a food processor then pulse until combined.
3. Add cinnamon, baking soda, and lemon juice. Pulse for 20 seconds.
4. Add unbleached almond flour, pinch of salt, and starch; pulse until combined thoroughly.
5. Scoop out larger balls, four of them, then place on the lined baking tray.
6. Slightly flatten with palms and bake for 15-18 minutes or until golden.
7. Leave on wire rack to cool and serve after.