Baked apples with walnuts and peaches

Ingredients

• 1 pcs Apples
• 1 tbsp Walnuts, roughly ground
• 2 tbsp Apricot jam
• 0.5 g Cinnamon, ground

Method

1. 1. Preheat the oven to 180 °C. (356 F)
2. 2. Place baking paper on a baking tray.
3. 3. Wash the apples, cut them in half and core them.
4. 4. Mix the walnuts with the apricot jam and cinnamon.
5. 5. Fill the apples with the walnut-jam mixture.
6. 6. Place the stuffed apples in the oven and bake until soft.