Rosemary crispy crackers

Ingredients

• 95 g Almond flour
• 2 pcs Eggs, lightly whisked
• 2 tbsp Butter, unsalted
• 2 tbsp Water
• 1 tbsp Rosemary, fresh, minced
• 1 clove Garlic, peeled, finely mashed
• 1/4 tsp Pepper, fresh ground

Method

1. Preheat oven to 180°C and line baking tray with parchment paper.
2. Combine all ingredients; almond flour, eggs, mint, pepper, garlic purée, and butter in a bowl then stir until smooth.
3. Spoon around ½ tablespoon of batter then transfer onto the baking sheet, leaving 2-cm gaps.
4. Bake for 7-8 minutes or until edges are crispy.
5. Keep in airtight container.