Sweet crescent roll pudding with poppy seed, lactose free, gluten free

Ingredients

• 500 g Crescent roll, gluten free
• 6 tbsp Poppy seed, ground
• 550 ml Milk, lactose free
• 6 tbsp Icing sugar
• 3 tbsp Unsalted butter, lactose free, softened

Method

1. Butter a baking tray with at least 4cm high sides.
2. Put the baguette slices onto the tray in any order.
3. Warm the milk with the icing sugar and the ground poppy seed.
4. Pour the milk mixture onto the baguette then mix it a bit to let milk mixture spread everywhere.
5. Bake at the preheated oven on low heat for 10-15 minutes, until the top turns brownish but the bottom is still sticky and wet.
6. Serve it hot.