Pumpkin Quinoa Bowl

Ingredients

• 150 g Quinoa, cooked before using
• 200 g Pumpkin puree, unsweetened
• 150 g Black beans, pre-cooked
• 1 pcs Bell pepper
• 10 g Cinnamon, ground
• 10 g Olive oil
• 1 g Salt and freshly ground black pepper to taste
• 30 g Pumpkin seeds
• 10 g Fresh coriander, chopped

Method

1. In a large bowl, combine cooked quinoa, pumpkin puree, black beans, and diced bell pepper.
2. Add cinnamon, olive oil, salt, and pepper. Mix well.
3. Serve warm, topped with pumpkin seeds, avocado, and cilantro if desired.