Potato and apple skillet fries

Ingredients

• 130 g Apple
• 130 g Potato
• 1 g Salt
• 2 g Rosemary
• 1/2 tsp Oilve oil

Method

1. Peel the potatoes and the apples, remove the core from the apples.
2. Slice both 1/2 inch thick. Heat the oil in a frying pan and fry the apple and potato slices.
3. Season with salt and rosemary.
4. Add a little water, cover and simmer until tender.
5. Remove the lid and fry until golden brown.