Kiwi coconut porridge

Ingredients

• 4 pcs Kiwi, peeled, sliced
• 1 l Almond milk, unflavored
• 120 g Coconut meat, shredded, unsweetened
• 140 g Almonds, ground
• 30 g Flaxseeds, ground
• 2 tbsp Pomegranates, grains cleaned

Method

1. Heat milk in a saucepan.
2. Add the almond flour, coconut, and flax seeds.
3. Cook, stirring for 1 minute.
4. Remove from the heat and divide between serving bowls.
5. Top with kiwi fruits and pomegranate.
6. If you desire you can drizzle with maple syrup.