Balsamic vinaigrette

Ingredients

• 180 ml Olive oil
• 0.25 ml Balsamic vinegar
• 1 pinch Salt
• 1 pinch Black pepper, freshly ground

Method

1. Combine the olive oil and balsamic in a jam jar or other container with a good-sealing lid.
2. Add a big pinch of salt and a few grinds of black pepper.
3. Screw on the lid and shake vigorously.
4. Taste and adjust the salt, pepper, or the proportion of oil and vinegar to taste.