Vegetable soup with ham cubes

Ingredients

• 600 ml Beef stock
• 150 ml Heavy cream
• 200 g Broccoli florets
• 100 g Ham, diced
• 1 tbsp Olive oil
• 2 pcs Potatoes, diced
• 1 pcs Carrot, sliced
• 1/4 tsp Salt

Method

1. Heat olive oil in sauce pot; add ham, carrots, and potatoes then cook for 4 minutes, stirring.
2. Pour over beef stock and season with salt. Cook until potatoes are almost tender, for 10 minutes. Stir in the heavy cream, add broccoli, then simmer for 5 more minutes.
3. Serve after.