Cheesy brussels sprouts

Ingredients

• 120 g Brussels sprouts
• 60 g Mini mozzarella

Method

1. Wash the brussels sprouts, cut the stalks off, cut in half and put in a boiling water for about 10 minutes.
2. Grate the cheese.
3. Line a baking tray with a perchament paper.
4. Pourthe semi-soft brussles sprouts to the baking tray, add the cheese and sprinkle with salt and pepper.
5. Bake for 10 minutes until the cheese is brown.