Turkey stuffed with musthroom

Ingredients

• 500 g Turkey breast
• 2 clove Garlic, finely minced
• 200 g Mushroom, chopped
• 1 pcs Tomatoes, peeled and chopped
• 1 tsp Sea salt
• 1/2 tsp Black pepper, ground
• 1 tbsp Olive oil

Method

1. Prepare turkey: Wash and cut it into slices and knock it. Add salt and pepper.
2. Cut the vegetables into small bites, and add salt and pepper as well. Season with basil.
3. Put the filling on the meat. Roll it up and secure open sides with toothpicks.
4. Heat oil in a saucepan and brown all sides of the rolls.
5. Put meat rolls in a baking tray and bake for 20 minutes.
6. Let it rest for 10 minutes before slicing and serving.
7. Serve with fresh salad