Roasted fish filet with sweet potato and steamd broccoli

Ingredients

• 150 g Cod fillets
• 200 g Sweet potatoes
• 5 g Oilve oil
• 150 g Broccoli
• 1 pinch Salt
• 1 pinch Black pepper, ground
• 1 pinch Basil, dried

Method

1. Salt, pepper and season the cod and fry in a little oil.
2. Place the sweet potatoes on a baking tray, drizzle with a little oil, season with salt and pepper and roast in a preheated oven at 180 °C until tender.
3. Fry the broccoli in a little oil, season with salt, add a little water and simmer under the lid until tender.