Baba ganoush

Ingredients

• 1 pcs Large eggplants
• 2 tbsp Lemon juice, fresh
• 1 clove Garlic, chopped
• 2 tbsp Tahini
• 1/2 tsp Fine sea salt

Method

1. Heat oven to 220C.
2. Prick the unpeeled eggplant with a fork.
3. Place the eggplant on a rimmed baking sheet.
4. Bake the eggplant for 20 minutes.
5. Cut the baked eggplant in half by length.
6. Scoop the pulp and transfer to a food blender.
7. Blend until almost smooth.
8. Add the remaining ingredients and blend until blended through.
9. Garnish with some parsley before serving.