Lamb burger paleo

Ingredients

• 500 g Lamb mince
• 1 tbsp Lemon juice, fresh
• 1 tbsp Extra virgin olive oil
• 2 pcs Red onion, finely chopped
• 4 pcs Tomatoes, halved
• 8 g Red onion, finely chopped
• 4 clove Garlic, minced
• 1 tbsp Rosemary, dried
• 6 sprig Rosemary, chopped
• 6 sprig Fresh mint
• 1/2 bunch Parsley, fresh, chopped

Method

1. Heat up the oven for 180C.
2. Mix the tomatoes with 1 clove garlic mince.
3. Place the tomato on a baking tray.
4. Cook in the oven for 8 minutes.
5. Combine the ground lamb, dry rosemary, 3 cloves garlic and red onion, mixing lightly, and form it into four patties.
6. Place the burgers on the grill or grill pan over medium-high heat.
7. Grill for 5 minutes.
8. Turn the patties;
9. continue grilling, 3-4 minutes for medium done.
10. Place the fresh rosemary, mint, parsley, lemon juice and olive oil in a blender.
11. Mix it until smooth consistency.
12. Place roasted tomato on a plate.
13. Top with avocado, lamb patty, sliced red onion.
14. Finish with the herb sauce.
15. Enjoy!