Cinnamon-Spiced Baked Pears

Ingredients

• 4 pcs Pear
• 50 g Walnuts, halves, crushed
• 2 tbsp Honey
• 1 tbsp Olive oil
• 2 tsp Cinnamon, ground
• 3/8 tbsp Lemon juice, fresh

Method

1. Preheat the oven to 180°C (350°F).
2. Cut the pears in half and scoop out the cores.
3. Place the pears cut side up in a baking dish, drizzle with lemon juice and maple syrup.
4. Sprinkle with cinnamon and top with walnuts and a small piece of butter.
5. Bake for 20-25 minutes until the pears are soft and caramelized.
6. Serve warm, optionally with a scoop of Greek yogurt or ice cream.