Sweet Potato & Kale Hash

Ingredients

• 300 g Sweet potatoes, peeled and diced
• 3 clove Garlics
• 1 pcs Small onion, finely chopped
• 100 g Fresh kale, roughly chopped
• 8 pcs Egg
• 1 tsp Thyme, dried
• 1 tsp Red paprika powder
• 1 g Salt and freshly ground black pepper to taste
• 1 tbsp Olive oil

Method

1. Heat olive oil in a large skillet over medium heat. Add onion and sauté for 5-7 minutes until softened.
2. Add cubed sweet potatoes, garlic, thyme, paprika, salt, and pepper. Stir well. Cover and cook for 10-12 minutes, stirring occasionally, until sweet potatoes are tender.
3. Stir in chopped kale and cook for an additional 2-3 minutes until wilted.
4. Create small wells in the hash and crack an egg into each one. Cover and cook for 5-7 minutes until eggs are set to your liking.
5. Serve immediately.