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Oven-baked sweet potatoes
Not yet reviewedPreparation: 40 min
Serves4
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Allergens
Allergens not verified — check all ingredients carefully
Nutrition
Nutritional information not yet verified
Ingredients
- 600 g Sweet potato, peeled, cut into 4cm cubes
- 2 tbsp Olive oil
- 1/2 tsp Salt
- 2 pcs Onion, cut into 2cm pieces
- 1 sprig Rosemary, fresh, chopped
Method
- Preheat oven to 220°C.
- Combine all ingredients in a baking dish, tossing to coat.
- Bake for 35 minutes or until tender, stirring occasionally.
- Serve while still hot.
Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.