Spicy tuna bites

Ingredients

• 1 pcs Tuna (canned in water)
• 1 tbsp Light mayonnaise
• 1 tbsp Danone, yogurt, plain
• 1 pinch Chili pepper flakes
• 2 pinch Table salt
• 1/2 pcs Lemon, queezed the juice out from it
• 2 pinch Black pepper, ground
• 1 pcs Cucumber
• 10 g Baby corn, canned

Method

1. Combine the tuna with the mayonnaise and yogurt, and season according to taste and add lemon juice.
2. Cut the cucumber into thick slices, then pile some tuna mixture on each of them.
3. Serve with a few pieces of corn.