Chicken with butter and lemon

Ingredients

• 600 g Chicken breast, boneless, skinned, sliced
• 2 pinch Salt
• 2 pinch White pepper, ground
• 1/2 pcs Fresh lemon juice
• 1/2 tbsp Thyme, fresh, chopped
• 1/2 tbsp Parsley, fresh, chopped
• 1/2 tbsp Chives, fresh, chopped
• 50 g Butter

Method

1. Mix up the chicken with the spices.
2. Put them into 4 bags and add one slice of butter to each.
3. Vacuum the bags.
4. Sous vide the meat for 30 minutes, at 70⁰C.
5. Put the bags in iced water to cool down.
6. Set a non-stick pot on the stove.
7. Heat it up to high temperature.
8. Bake the chicken with the butter liquid on both sides for about 2 minutes each.