Chocolate-cottage cheese mousse

Ingredients

• 470 ml Cottage cheese, low fat
• 3 tbsp Cocoa powder, unsweetened
• 2 pcs Egg white
• 3 tbsp Natural honey

Method

1. In a food processor, blend the cottage cheese, honey and cocoa powder until smooth.
2. Heat the egg whites over a pot of boiling water (about 3 minutes).
3. Then whisk the eggs with a hand whisk, the stiffer the foam the better. If it doesn't want to come together, add a pinch of salt.
4. Gently fold the egg whites into the cottage cheese and whisk until homogeneous.