Braised red cabbage with apples and cinnamon

Ingredients

• 500 g Red cabbage, hard parts removd, shredded
• 200 g Onions, chopped
• 220 g Apples, peeled, cored and chopped small
• 2 tbsp Cane sugar
• 2 tbsp Red wine vinegar
• 2 tsp Butter, unsalted
• 1 pinch Fresh ground salt
• 1 pinch Black pepper, ground
• 1 pinch Cinnamon, ground
• 1 pinch Nutmeg, freshly grated

Method

1. Discard outer cabbage leaves and cut into quarters.
2. Remove the hard stalk and shred cabbage finely.
3. In a large casserole, arrange a layer of shredded cabbage seasoned with salt and pepper, then a layer of chopped onions; combine apples with cinnamon and nutmeg and top the onions.
4. Continue with layers until everything is in.
5. Pour over vinegar; slice the butter and set on top.
6. Put a tight lid on the casserole and let it cook very slowly in the oven for 2-2.5 hours, stirring everything around once or twice during the cooking.
7. Serve as a side dish, while still hot.