French beans tomato salad

Ingredients

• 450 g Green beans, sliced
• 450 g Cherry tomatoes
• 5 tbsp Olive oil
• 3 tbsp Fresh lemon juice
• 1 pcs Shallots, finely chopped
• 1 tsp Lemon zest, finely grated
• 60 ml Parsley, fresh, chopped
• 1/2 tsp Pepper, black ground
• 1/2 pcs Baguette, whole-wheat, sliced

Method

1. Bring a pot with water to a boil.
2. Add the green beans and cook for 4 minutes.
3. In a meantime, heat 1 tablespoon olive oil in a skillet.
4. Cube the baguette and cook until gently browned.
5. Remove the bread, wipe the skillet and heat 1 tablespoon olive oil.
6. Add the cherry tomatoes.
7. Cook for 3-4 minutes.
8. Remove from the heat.
9. Place the remaining olive oil, shallot, lemon juice, and zest in a bowl.
10. Whisk until combined.
11. Season with black pepper.
12. Drain the beans and shortly rinse under cold water.
13. Place the beans, cherry tomatoes and bread cubes in a bowl.
14. Drizzle with lemon vinaigrette.
15. Toss to combine.
16. Serve.