Salty snacks with sesame seeds, lactose free

Ingredients

• 380 g Pie crust, frozen, lactose free, rolled out to 1cm thick maximum
• 1 tbsp Sesame seeds
• 1 tbsp Flaxseeds
• 1 pcs Egg
• 1/2 tbsp Poppy seeds
• 1/2 tsp Sea salt flakes

Method

1. Preheat the oven to 200°C.
2. Place a piece of parchment paper on a baking sheet.
3. Lay the pastry on a floured board and carefully roll it out to 1cm thick.
4. Wash the pastry with the lightly whipped egg and sprinkle with the mixed seeds.
5. Finally sprinkle with the sea salt flakes.
6. Cut the pasty into 8-10 cm long bonds.
7. Place the pastry bonds on the baking sheet, leaving some place between them and bake them approximately for 15 minutes, til' they get a darker shade.
8. Be careful, there's only one minute difference between perfect and burned!