Couscous with chickpeas and mozzarella

Ingredients

• 100 g Chickpeas, canned
• 50 g Cherry tomatoes
• 60 g Couscous
• 100 g Bell pepper
• 1 pinch Table salt
• 1 tsp Oregano, dried
• 120 ml Mini mozzarellas
• 1/2 tbsp Sunflower oil

Method

1. Slice the onions and fry them in a little water.
2. Drain the chickpeas and add them to the onion with the chopped tomatoes and paprika.
3. Season with salt and oregano.
4. Bring the couscous to the boil, add salt and cover with a plate. It will absorb the water in a few minutes.
5. Pour the chickpeas over the couscous and serve with mozzarella.